Home » Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine by Todd-Michael St Pierre
Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine Todd-Michael St Pierre

Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine

Todd-Michael St Pierre

Published April 1st 2000
ISBN : 9780595093588
Paperback
135 pages
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 About the Book 

Tried and true Cajun and Creole recipes from the heart of South Louisiana, handed down through the generations.Featuring seven different recipes for Gumbo and many other all-time favorites like Shrimp Creole, Zydeco Chicken, and a tasty recipe forMoreTried and true Cajun and Creole recipes from the heart of South Louisiana, handed down through the generations.Featuring seven different recipes for Gumbo and many other all-time favorites like Shrimp Creole, Zydeco Chicken, and a tasty recipe for Mardi Gras King Cake. Bring the Jazzy taste of New Orleans to your kitchen with an easy to follow and often-witty collection of town and country Cajun Cuisine in Jambalaya, Crawfish Pie, Filé Gumbo.Author Bio: Todd-Michael St. Pierre was born in New Orleans, Louisiana, and lives in Baton Rouge. He is primarily a childrens author and storyteller. Jambalaya, Crawfish Pie, Filé Gumbo is his first cookbook. He is currently working on a new picture book entitled The Louisiana State Bird Beauty Pageant.